Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins
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Published:2023-11
Issue:
Volume:173
Page:113230
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Bussy Ugo, You Hong, Curtis JamesORCID, Kwik-Uribe Catherine
Reference19 articles.
1. Bussy, U., Hewitt, G., Olanrewaju, Y., May, B. R., Anderson, N., Ottaviani, J. I., & Kwik-Uribe, C. (2021). Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05. Journal of AOAC International, 104(2), 413–421. https://doi.org/10.1093/jaoacint/qsaa132. 2. Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements;Bussy;Food & Function,2020 3. Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study;Bussy;Journal of AOAC INTERNATIONAL,2022 4. Couto, C. de C., Santos, D. G. dos, Oliveira, E. M. M., & Freitas-Silva, O. (2021). Global situation of reference materials to assure coffee, cocoa, and tea quality and safety. TrAC Trends in Analytical Chemistry, 143, 116381. https://doi.org/10.1016/j.trac.2021.116381. 5. Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline;Crowe-White;Advances in Nutrition,2022
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