Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults-Reference-Cited by-同舟云学术

Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

Published:2004-06 Issue:3 Volume:23 Page:197-204
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Engler Mary B.,Engler Marguerite M.,Chen Chung Y.,Malloy Mary J.,Browne Amanda,Chiu Elisa Y.,Kwak Ho-Kyung,Milbury Paul,Paul Steven M.,Blumberg Jeffrey,Mietus-Snyder Michele L.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2004.10719361

Reference49 articles.

1. Flavonoid intake and risk of chronic diseases

2. Dietary catechins in relation to coronary heart disease death among postmenopausal women

3. Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

4. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

5. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

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