Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

Published:2019-07 Issue:7 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Moldeus Peter,Oskarsson Agneta,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Degen Gisela,Marzin Daniel,Svendsen Camilla,Carfì Maria,Martino Carla,Vianello Giorgia,Mennes Wim

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5749/fullpdf

Reference28 articles.

1. Estimation of toxic hazard – a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

2. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2009a. Scientific Opinion on Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting). (Commission Regulation (EC) No 1565/2000 of 18 July). Adopted on 23 July 2009. EFSA‐Q‐2008‐054. EFSA Journal 2009;7(9):1205, 19 pp. https://doi.org/10.2903/j.efsa.2009.1205

3. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2009b. Scientific Opinion on Flavouring Group Evaluation 203: alpha,beta‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non‐conjugated double bonds (Commission Regulation (EC) No 1565/2000 of 18 July 2000). Adopted on 27 November 2008. EFSA‐Q‐2008‐765. EFSA Journal 2009;7(4):877, 23 pp. https://doi.org/10.2903/j.efsa.2009.877

4. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β‐unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19;EFSA CEF Panel;EFSA Journal,2014

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1. Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2;EFSA Journal;2020-01

2. Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15;EFSA Journal;2019-07