1. Pre-screening for Environmental Hazards—A System for Selecting and Prioritizing Chemicals;Arthur D. Little Inc.,1977
2. Lists of Volatile Compounds in Food;Central Institute for Nutrition and Food Research TNO,1973
3. FDA Compliance Program Evaluation, FY '74 Total Diet Studies (7320.08);Food Drug Administration Bureau of Foods,1977
4. Evaluating the Safety of Food Chemicals;Food Protection Committee,1970
5. Estimating Distribution of Daily Intakes of Certain GRAS Substances. In preparation for Committee on GRAS List Survey, Phase III;Hall,1978