Flavouring Group Evaluation 203: alpha, beta‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non‐conjugated double bonds-Reference-Cited by-同舟云学术

Flavouring Group Evaluation 203: alpha, beta‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non‐conjugated double bonds

Published:2009-04 Issue:4 Volume:7 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2009.877/fullpdf

Reference20 articles.

1. Benigni, R., Netzeva, T., 2007a. Report on a QSAR model for prediction of genotoxicity of alpha, beta‐unsaturated aldehydes in S. typhimurium TA 100 and its application for predictions on alpha, beta‐unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA.

2. Benigni, R., Netzeva, T., 2007b. Report on a QSAR model for prediction of genotoxicity of alpha, beta‐unsaturated ketones in S. typhimurium TA 100 and its application for predictions on alpha, beta‐unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA.

3. Regulation No 2232/96 of the European Parliament and of the Council of 28 October 1996;EC;Official Journal of the European Communities 23.11.1996,1996

4. Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs;EC;Official Journal of the European Communities 27.3.1999,1999

5. Commission Regulation No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96;EC;Official Journal of the European Communities 19.7.2000,2000

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1. Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15;EFSA Journal;2019-07

2. Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting);EFSA Journal;2019-07

3. Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds;EFSA Journal;2018-07