Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

Published:2020-01 Issue:1 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,de Henauw Stefaan,Hirsch‐Ernst Karen‐Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Engel Karl‐Heinz,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Sanz Yolanda,Schlatter Josef Rudolf,van Loveren Henk,Roldán‐Torres Ruth,Steinkellner Hans,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.5948/fullpdf

Reference30 articles.

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3. Vitamin D2 from light‐exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats;Calvo;Osteoporosis International,2013

4. Effect of ultraviolet light‐exposed mushrooms on vitamin D status: liquid chromatography‐Tandem Mass Spectrometry reanalysis of biobanked sera from a randomized controlled trial and a systematic review plus meta‐analysis;Cashman;The Journal of Nutrition,2016

5. EFSA (European Food Safety Authority), 2011. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097, 34 pp. https://doi.org/10.2903/j.efsa.2011.2097

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5. The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage;Foods;2023-03-28