Effect of Ultraviolet Light–Exposed Mushrooms on Vitamin D Status: Liquid Chromatography–Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis-Reference-Cited by-同舟云学术

Effect of Ultraviolet Light–Exposed Mushrooms on Vitamin D Status: Liquid Chromatography–Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis

Published:2016-02-10 Issue:3 Volume:146 Page:565-575
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Cashman Kevin D¹²^ORCID,Kiely Mairead¹³,Seamans Kelly M¹,Urbain Paul⁴

Affiliation:

1. Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences

2. Department of Medicine, University College Cork, Cork, Ireland

3. Irish Centre for Fetal and Neonatal Translational Research, University College Cork, Cork, Ireland

4. Department of Medicine, Section of Clinical Nutrition and Dietetics, University Medical Centre Freiburg, Freiburg, Germany

Funder

European Union's Seventh Framework Programme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/3/565/23973303/jn223784.pdf

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2. Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations;Kiely;Scand J Clin Lab Invest Suppl,2012

3. Vitamin D deficiency in Europe—pandemic?;Cashman;Am J Clin Nutr,2015

4. Serum 25-hydroxyvitamin D status of the US population: 1988–1994 compared with 2000–2004;Looker;Am J Clin Nutr,2008

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