Scientific Opinion on the substantiation of health claims related to isoleucine‐proline‐proline (IPP) and valine‐proline‐proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to isoleucine‐proline‐proline (IPP) and valine‐proline‐proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2012-06 Issue:6 Volume:10 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2012.2715/fullpdf

Reference33 articles.

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2. Aubin F, 2011, unpublished. Meta‐analysis of studies on the effect of lactotripeptides on blood pressure in European patients.

3. Hemodynamic effects of lactotripeptides from casein hydrolysate in Mediterranean normotensive subjects and patients with high‐normal blood pressure: a randomized, double‐blind, crossover clinical trial;Cicero;Journal of Medicinal Food,2010

4. Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta‐analysis of current available clinical trials;Cicero;Journal of Human Hypertension,2011

5. Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects;de Leeuw;Blood Pressure,2009

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