Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects

Published:2009-01 Issue:1-2 Volume:18 Page:44-50
ISSN:0803-7051
Container-title:Blood Pressure
language:en
Short-container-title:Blood Pressure

Author:

de Leeuw Peter W.,van der Zander K,Kroon Abraham A.,Rennenberg Roger M. W.,Koning Mettina M. G.

Publisher

Informa UK Limited

Subject

Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/08037050902761209

Reference15 articles.

1. 2003 European Society of Hypertension???European Society of Cardiology guidelines for the management of arterial hypertension*

2. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

3. Effect of Casein Hydrolysate, Prepared with Protease Derived from Aspergillus oryzae, on Subjects with High-Normal Blood Pressure or Mild Hypertension

4. Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

5. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies;Foods;2024-09-06

2. Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review;Biomolecules;2024-04-14

3. Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion;Food Research International;2024-01

4. Does sourdough bread provide clinically relevant health benefits?;Frontiers in Nutrition;2023-07-20

5. Managing hypertension by exploiting microelements and fermented dairy products;CyTA - Journal of Food;2022-11-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3