Autophagy during beef aging-Reference-Cited by-同舟云学术

Autophagy during beef aging

Published:2013-11-11 Issue:1 Volume:10 Page:137-143
ISSN:1554-8627
Container-title:Autophagy
language:en
Short-container-title:Autophagy

Author:

García-Macia Marina¹,Sierra Verónica¹²,Palanca Ana¹,Vega-Naredo Ignacio¹,de Gonzalo-Calvo David¹,Rodríguez-González Susana¹,Oliván Mamen²,Coto-Montes Ana¹

Affiliation:

1. Departamento de Morfología y Biología Celular; Facultad de Medicina; Universidad de Oviedo; Oviedo, Spain

2. Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA); Villaviciosa, Asturias Spain

Publisher

Informa UK Limited

Subject

Cell Biology,Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.4161/auto.26659

Reference51 articles.

1. Revisiting the conversion of muscle into meat and the underlying mechanisms

2. Meat ageing: Reconsideration of the current concept

3. New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

4. Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

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