Genetic engineering in Cowpea (Vigna unguiculata): History, status and prospects

Author:

Citadin Cristiane T.,Ibrahim Abdulrazak B.,Aragão Francisco J. L.

Publisher

Informa UK Limited

Subject

General Medicine

Reference48 articles.

1. Singh BB, Ehlers JD, Freire SB, Filho FR. Recent progress in cowpea breeding. In: Fatokun CA, Tarawali SA, Singh BB, Kormawa PM, M Tamo (eds) Challenges and Opportunities for Enhancing Sustainable Cowpea Production. Intl Inst Tropical Agric 2002, Ibadan, Nigeria, 22–40.

2. Timko MP, Singh BB. Cowpea, a Multifunctional Legume. In. Moore PH, Ming R. (eds.) Genomics of Tropical Crop Plants 2008, Springer, 227-258.

3. Genetic variability for nutritional composition and cooking time of improved cowpea lines;Nielsen;Crop Sci,1993

4. Improving the production and utilization of cowpea as food and fodder;Singh;Field Crops Res,2003

5. Transformation of cowpea (Vigna unguiculata) cells with an antibiotic-resistance gene using a Ti-plasmid-derived vector;Garcia;Plant Sci,1986

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