Cowpea, a Multifunctional Legume

Author:

Timko Michael P.,Singh B.B.

Publisher

Springer New York

Reference131 articles.

1. Ahenkora K, Adu-Dapaah HK, Agyemang A (1998) Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp.) leaves. Plant Foods Hum Nutr 52:221–229

2. Ajibade SR, Weeden NF, Chite SM (2000) Inter simple sequence repeat analysis of genetic relationships in the genus Vigna. Euphytica 111:47–55

3. Amirhusin B, Shade RE, Koiwa H, Hasegawa PM, Bressan RA, et al. (2004) Soyacystatin N inhibits proteolysis of wheat alpha-amylase inhibitor and potentiates toxicity against cowpea weevil. J Econ Entomol 97:2095–2100

4. Anand RP, Ganapathi A, Vengadesan G, Selvaraj N, Anbazhagan VR, et al. (2001) Plant regeneration from immature cotyledon-derived callus of Vigna unguiculata (L). Walp (cowpea). Curr Sci 80:671–674

5. Avenido RA, Dimaculangan JG, Welgas JN, Del Rosario EE (2004) Plant regeneration via direct shoot organogenesis from cotyledons and cotyledonary node explants of pole sitao (Vigna unguiculata [L] Walp. var sesquipedalis [L.] Koern.). Philippine Agric Sci 87:457–462

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