Improving the production and utilization of cowpea as food and fodder-Reference-Cited by-同舟云学术

Improving the production and utilization of cowpea as food and fodder

Published:2003-10 Issue:1-2 Volume:84 Page:169-177
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Singh B.B,Ajeigbe H.A,Tarawali S.A,Fernandez-Rivera S,Abubakar Musa

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference37 articles.

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4. Bressani, R., 1985. Nutritive value of cowpea. In: Singh, S.R., Rachie, K.O. (Eds.), Cowpea Research, Production and Utilization. Wiley, Winchester, UK, pp. 353–359.

5. Contribution of early season cowpea to late season maize in the savanna zone of West Africa;Carsky;Biol. Agric. Hort.,2001

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