Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security

Author:

Acharjee Sumita,Higgins Thomas J. V.

Publisher

Springer International Publishing

Reference180 articles.

1. Acharjee S, Sarmah BK, Kumar PA, Olsen K, Mahon R, Moar WJ et al (2010) Transgenic chickpea (Cicer arietinum L.) expressing a sequence-modified cry2Aa gene. Plant Sci 178:333–339

2. Adesoye A, Machuka J, Togun A (2008) CRY 1AB transgenic cowpea obtained by nodal electroporation. Afr J Biotechnol 7:3200–3210

3. Ahmad F, Slinkard AE, Scoles GJ (1988) Investigations into the barrier(s) to interspecific hybridization between Cicer arietinum L. and eight other annual Cicer species. Plant Breed 100:193–198

4. Akcay UC, Mahmoudian M, Kamci H, Yucel M, Oktem HA (2009) Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik) Plant Cell Rep 28:407-417

5. Ali K, Chichaybelu M, Abate T, Tefera T, Dawd M (2008) Two decades of research on insect pests of grain legumes. In: Tadesse A (ed) Increasing crop production through improved plant protection, vol I. Addis Ababa, Plant Protection Society of Ethiopia (PPSE) and EIAR, pp 38–84

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