Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population-Reference-Cited by-同舟云学术

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

Published:2010 Issue:2 Volume:20 Page:119-127
ISSN:1349-9092
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Yamada Mai,Sasaki Satoshi,Murakami Kentaro,Takahashi Yoshiko,Okubo Hitomi,Hirota Naoko,Notsu Akiko,Todoriki Hidemi,Miura Ayako,Fukui Mitsuru,Date Chigusa

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference54 articles.

1. Trans Fatty Acids and Cardiovascular Disease

2. Intake of trans fatty acids and risk of coronary heart disease among women

3. Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

4. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

5. Intake of ruminant trans fatty acids and risk of coronary heart disease

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