Food Labeling Systems in Japan: Nutrition and Health Claims-Reference-Cited by-同舟云学术

Food Labeling Systems in Japan: Nutrition and Health Claims

Published:2022-11-30 Issue:Supplement Volume:68 Page:S101-S103
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

CHIBA Tsuyoshi¹

Affiliation:

1. Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S101/_pdf

Reference14 articles.

1. 1) World Health Organization. WHO Guideline on Self-Care Interventions for Health and Well-Being. Avail-able online: https://www.who.int/publications/i/item/9789240030909 (accessed on 16 March).

2. 2) World Health Organization. Healthy diet. Available online: https://www.who.int/news-room/fact-sheets/detail/healthy-diet (accessed on 16 March).

3. 3) Adams KK, Baker WL, Sobieraj DM. 2020. Myth busters: dietary supplements and COVID-19. Ann Pharmacother 54: 820-826.

4. 4) Clemente-Suárez VJ, Ramos-Campo DJ, Mielgo-Ayuso J, Dalamitros AA, Nikolaidis PA, Hormeño-Holgado A, Tornero-Aguilera JF. 2021. Nutrition in the actual COVID-19 pandemic. A narrative review. Nutrients 13: 1924.

5. 5) World Health Organization. Salt reduction. Available online: https://www.who.int/news-room/fact-sheets/detail/salt-reduction (accessed on 16 March).

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