1. From the Institut National de Recherche Agronomique (J-MC, YB, and J-LS) and Université Clermont 1 (CM-B), UMR1019, Clermont-Ferrand, France; the Nestlé Research Center, Lausanne, Switzerland (FD, JM, JBZ, IC, and FD); the Departments of Animal Science (DEB and ALL) and Food Science (DMB), Cornell University, Ithaca, NY; the Department of Human Biology Maastricht University, Maastricht, Netherlan