Influence of Grow‐Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia
Author:
Affiliation:
1. Fisheries and Illinois Aquaculture Center and Department of ZoologySouthern Illinois UniversityCarbondaleIllinois62901‐6511USA
Funder
National Science Foundation
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1577/A08-051.1
Reference26 articles.
1. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
2. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
3. Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
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