Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils-Reference-Cited by-同舟云学术

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

Published:2005-01 Issue:1-4 Volume:243 Page:305-314
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bell J. Gordon,McGhee Fiona,Dick James R.,Tocher Douglas R.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference32 articles.

1. Fish lipids: Part 1;Ackman,1980

2. Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses;Aursand;J. Am. Oil Chem. Soc.,2000

3. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar);Bell;J. Agric. Food Chem.,1998

4. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects tissue fatty acid compositions and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

5. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;J. Nutr.,2003

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