Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol-Reference-Cited by-同舟云学术

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Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol

Published:2022-06-20 Issue:8 Volume:20 Page:2109-2116
ISSN:2689-8381
Container-title:JBI Evidence Synthesis
language:en
Short-container-title:

Author:

Kellogg Julianne A.,Klarquist Emily F.,Waziri Aichatou D.,Luftig David,Carbonero Franck,Solverson Patrick,Perrigue Martine,Aytekin Destan,Walton Jenny,Garland-Campbell Kim,Murphy Kevin M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Nursing

Reference15 articles.

1. A systems science perspective and transdisciplinary models for food and nutrition security;Hammond;Proc Natl Acad Sci,2009

2. Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods;Sands;Plant Sci,2009

3. Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016;Bouis;Glob Food Secur,2017

4. A question of balance: achieving appropriate nutrient levels in biofortified staple crops;Sanahuja;Nutr Res Rev,2013

5. Plant breeding: a new tool for fighting micronutrient malnutrition;Bouis;J Nutr,2002

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review;Critical Reviews in Food Science and Nutrition;2024-09-13

2. Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review;Advances in Nutrition;2023-11

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