Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Author:

Bouis Howarth E.,Saltzman Amy

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference37 articles.

1. Prioritizing Countries for Biofortification Interventions Using Country-level Data. HarvestPlus Working Paper No. 11;Asare-Marfo,2013

2. Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda. Main Survey Report;Asare-Marfo,2016

3. Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations;Babu;Theor. Appl. Genet.,2013

4. Developing country consumers' acceptance of biofortified foods: a synthesis;Birol;Food Secur.,2015

5. Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status;Bouis;Food Nutr. Bull.,2011

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