Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction-Reference-Cited by-同舟云学术

Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction

Published:2021-05-24 Issue:9 Volume:56 Page:4417-4427
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Cui Tingting¹²^ORCID,Jia Airong¹²,Shi Yaping¹²,Zhang Miansong¹²,Bai Xinfeng¹²,Liu Xue¹²,Sun Jimin¹²,Liu Changheng¹²

Affiliation:

1. Biology Institute Qilu University of Technology (Shandong Academy of Sciences) Jinan Shandong 250103 China

2. China‐Australia Joint Laboratory for Native Bioresource Industry Innovation Qilu University of Technology (Shandong Academy of Sciences) Jinan Shandong 250103 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15119

Reference37 articles.

1. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

2. Optical Polydispersity and Contrast Variation Effects in Colloidal Dispersions

3. Appropriateness of ordering serum angiotensin-converting enzyme during renin-angiotensin-aldosterone system inhibitor therapy

4. Molecular characteristics of ovalbumin?dextran conjugates formed through the Maillard reaction

5. Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels;Food Chemistry;2022-08

2. Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications;Carbohydrate Polymers;2022-05

3. Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release;Journal of Food Biochemistry;2021-11-22