Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release-Reference-Cited by-同舟云学术

Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release

Published:2021-11-22 Issue:1 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Salese Lucía¹²^ORCID,Liggieri Constanza Silvina²³,Bernik Delia Leticia¹²,Bruno Mariela Anahí¹²^ORCID

Affiliation:

1. Consejo Nacional de Investigación en Ciencia y Tecnología (CONICET) Buenos Aires Argentina

2. Centro de Investigación de Proteínas Vegetales (CIPROVE) Facultad de Ciencias Exactas Universidad Nacional de La Plata La Plata Argentina

3. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA) Buenos Aires Argentina

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14016

Reference54 articles.

1. Antioxidant properties of dairy products fortified with natural additives: A review

2. Edible wild plants of the Chorote Indians, Gran Chaco, Argentina

3. Terrestrial bromeliads as seed accumulation microsites in a xerophytic forest of Southern Chaco, Argentina

4. Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein;Bertucci J. I.;Food Science and Technology,2015

5. Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Biochemical Characterization of Ananassains, Cysteine Peptidases from the Fruits of Ananas ananassoides;Current Chemical Biology;2023-09