Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action-Reference-Cited by-同舟云学术

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Published:2013-09-13 Issue:3 Volume:33 Page:513-520
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Bezerra Vilma Sobral¹,Campos Julia Furtado²,Silva Roberto Afonso da³,Porto Tatiana Souza⁴,Lima Filho José Luiz de³,Porto Ana Lúcia Figueiredo⁴

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brasil; Universidade Federal de Pernambuco, Brasil

2. Centro de Tecnologias Estratégicas do Nordeste, Brasil

3. Universidade Federal de Pernambuco, Brasil

4. Universidade Federal Rural de Pernambuco, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n3/aop_cta_6026.pdf

Reference44 articles.

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2. Action of pancreatin in obtaining protein hydrolysates with high whey oligopeptide;BIASUTTI E. A.;Brazilian Journal of Pharmaceutical Sciences,2008

3. Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum;BIRKEMO G. A.;Journal of Applied Microbiology,2008

4. Statistical Design-Chemometrics;BRUNS R. E.,2006

5. Otimização na Produção de Di- e Tripeptídeos em Hidrolisados de Caseína pela Associação de Enzimas: Pepsina, Tripsina e Subtilisina;CARREIRA R. L.;Brazilian Journal of Food Technology,2001

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