Author:
CHOI S,KIM H,PARK K,MOON T
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
52 articles.
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2. Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products;Foods;2024-06-10
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5. Cold-set oat protein isolate--gellan gum binary gels with various microstructures: Fabrication, characterization, formation mechanism, and controlled release properties;Food Hydrocolloids;2022-10