A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health-Reference-Cited by-同舟云学术

A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health

Published:2018-12-11 Issue: Volume: Page:e12733
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Karrar Emad¹²^ORCID,Sheth Sujitraj³,Navicha Willard Burton¹,Wei Wei¹,Hassanin Hinawi¹,Abdalla Mohammed¹,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi China

2. Department of Food Engineering, Faculty of Engineering University of Gezira Wad Medani Sudan

3. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering Jiangnan University Wuxi China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12733

Reference65 articles.

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4. Codex standard for named vegetable oils;Alimentarius C.;Codex Stan,1999

5. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils;Al‐Khalifa A.;Journal of Agricultural and Food Chemistry,1996

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