Author:
Al-Farga Ammar,Zhang Hui,Siddeeg Azhari,Shamoon Muhammad,V.M. Chamba Moses,Al-Hajj Nabil
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Evaluation of the gelation characteristics of mucuna bean flour and protein isolate;Adebowale;Electronic Journal of Environmental, Agricultural and Food chemistry,2007
2. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours;Adebowale;Food Research International,2004
3. In vitro antioxidant activity and total phenolic and flavonoid contents of alhydwan (Boerhavia elegana Choisy) seeds;Al-Farga;Journal of Food and Nutrition Research,2014
4. Amino acid composition of spring wheats and losses of lysine during chapati baking;Anjum;Journal of Food Composition and Analysis,2005
5. Official methods of analysis of the AOAC;AOAC,1990
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献