Determining sugar content and firmness of ‘Fuji’ apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy-Reference-Cited by-同舟云学术

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Determining sugar content and firmness of ‘Fuji’ apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy

Published:2018-07-09 Issue:6 Volume:41 Page:e12810
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Zhu Guozhen¹^ORCID,Tian Chunna¹

Affiliation:

1. School of Electronic Engineering; Xidian University; Xi'an 710071 China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Shaanxi Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12810/fullpdf

Reference40 articles.

1. A general neural network model for estimating telecommunications network reliability;Altiparmak;IEEE Transactions on Reliability,2009

2. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biology and Technology,2017

3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemometrics and Intelligent Laboratory Systems,2001

4. Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: Comparison of prediction results according to data sets and different reference methods;Bureau;Analytical Chemistry,2013

5. Extreme learning machine with kernel model based on deep learning;Ding;Neural Computing and Applications,2017

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