Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method-Reference-Cited by-同舟云学术

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Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method

Published:2024-06 Issue: Volume:212 Page:112906
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cao Mengke,Zeng Shuochong,Wang Jiaxin,Guo Wenchuan

Funder

Shaanxi Province Key Research and Development Projects

Shanxi Provincial Key Research and Development Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference30 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

2. Dehydration as a tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models;Cardoso;Chemom. Intell. Lab. Syst.,2022

3. Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity;Castro-Giraldez;Innov. Food Sci. Emerg. Technol.,2010

4. Study of pomegranate ripening by dielectric spectroscopy;Castro-Giráldez;Postharvest Biol. Technol.,2013

5. Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage;Chen;Food Chem.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties;Horticulturae;2024-05-30

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