Author:
Castro-Giráldez Marta,Fito Pedro J.,Chenoll Creu,Fito Pedro
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference25 articles.
1. Official methods of analysis;AOAC,1984
2. Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity;Castro-Giráldez;Journal of Agricultural and Food Chemistry,2010
3. Time domain dielectric spectroscopy study of biological systems;Feldman;IEEE Transactions on Dielectrics and Electrical Insulation,2003
4. Dielectric properties of biological materials;Gabriel,2006
5. 10–1800-MHz dielectric properties of fresh apples during storage;Guo;Journal of Food Engineering,2007
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献