Discrimination of Inner Injury of Korla Fragrant Pear Based on Multi-Electrical Parameters

Author:

An Jing12,Luo Xiuzhi1,Xiong Lijian1,Tang Xiuying1,Lan Haipeng2ORCID

Affiliation:

1. College of Engineering, China Agricultural University, Beijing 100083, China

2. College of Mechanical and Electrical Engineering, Tarim University, Alar 843300, China

Abstract

Inner-injury fragrant pears are easily prone to rot during storage. Discriminating inner injury in the Korla fragrant pear from the normal pear is difficult as the flesh may be injured while the peel of the fruit remains intact. This study demonstrated the recognition of inner-injury pears based on their electric characteristics to pick out the inner-injury pears before storage. The electrical parameters parallel equivalent capacitance, quality factor, parallel equivalent inductance, parallel equivalent resistance, complex impedance, and phase angle were measured using the fruit electrical characteristic detection instrument. Principal component analysis and correlation analysis were used to determine the characteristic parameters, connected with the qualitative value of the fragrant pear to establish three discrimination models. When the measurement frequency was 100 kHz, compared with the Naïve Bayes and K-nearest neighbor models, the Support Vector Machine model with the characteristic parameters of quality factor, parallel equivalent resistance, and phase angle performed best. The recognition accuracy of the test set was 92.00%, the precision was 92.41%, the recall was 97.33%, and the F1 score was 0.95. Therefore, the electrical characteristic technique effectively detected the inner injury of fragrant pears and provided a new way to distinguish the inner injury of fruits.

Funder

Xin Jiang Production and Construction Corps Strong Youth Science and Technology Innovation Key Talents Project

Regional Science Fund Project of National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference41 articles.

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5. Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm;Pang;J. Food Process Eng.,2022

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