Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods-Reference-Cited by-同舟云学术

Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods

Published:2013-11-20 Issue:23 Volume:85 Page:11312-11318
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bureau Sylvie¹²,Quilot-Turion Bénédicte³,Signoret Véronique³,Renaud Christel⁴,Maucourt Mickael⁵⁶,Bancel Doriane⁷,Renard Catherine M. G. C.¹²

Affiliation:

1. INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Domaine Saint Paul, 228 route de l’Aérodrome, CS 40509, F-84000 Avignon, France

2. Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France

3. INRA, UR1052 Génétique et d’Amélioration des Fruits et Légumes, Domaine Saint Maurice, Allée des Chênes, CS 60094, F-84143 Montfavet cedex, France

4. INRA, UR419 Espèces Fruitières, Centre de Bordeaux, F-33140 Villenave d’Ornon, France

5. Université de Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Centre INRA de Bordeaux, F-33140 Villenave d’Ornon, France

6. Metabolome Facility of Bordeaux Functional Genomics Center, IBVM, Centre INRA de Bordeaux, F-33140 Villenave d’Ornon, France

7. INRA, UR1115 Plantes et Systèmes de Cultures Horticoles, Domaine Saint Paul, 228 route de l′Aérodrome, CS 40509, F-84000 Avignon, France

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac402428s

Reference34 articles.

1. Measurement of sugar content by multidimensional analysis and mid-infrared spectroscopy

2. Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

3. Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

4. Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

5. Attenuated Total Reflection-Fourier transform infrared analysis of the fermentation process of pineapple

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