Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Published:2018-09-26 Issue:7 Volume:41 Page:e12865
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dabbour Mokhtar¹²^ORCID,He Ronghai¹^ORCID,Mintah Benjamin¹³,Tang Yingxiu¹,Ma Haile¹^ORCID

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang China

2. Department of Agricultural and Biosystems Engineering, Faculty of Agriculture; Benha University; Benha Egypt

3. ILSI-UG FSNTC, Department of Nutrition and Food Science; University of Ghana; Accra Ghana

Funder

Government of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12865/fullpdf

Reference35 articles.

1. Newer uses of microbial enzymes in food processing;Adler-Nissen;Trends in Biotechnology,1987

2. A kinetic model for hydrolysis of whey proteins by cardosin a extracted from Cynara cardunculus;Barros;Food Chemistry,2004

3. Ultrasonics in food processing;Chandrapala;Ultrasonics Sonochemistry,2012

4. Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics;Cheng;Ultrasonics Sonochemistry,2017

5. Effects of high solid concentrations on the efficacy of enzymatic hydrolysis of yeast cells and the taste characteristics of the resulting hydrolysates;Cui;International Journal of Food Science and Technology,2016

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review;Food Bioscience;2024-04

2. Microwave‐ and Ultrasound‐Assisted Enzymatic Reactions;Green Chemical Synthesis with Microwaves and Ultrasound;2024-03-28

3. Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics;International Journal of Biological Macromolecules;2024-02

4. How does ultrasound-assisted ionic liquids (UA-ILs) pretreatment affect the functional properties of soy protein hydrolysates? A critical review.;Trends in Food Science & Technology;2024-01

5. Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters;Foods;2023-11-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3