Newer uses of microbial enzymes in food processing-Reference-Cited by-同舟云学术

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Newer uses of microbial enzymes in food processing

Published:1987-06 Issue:6 Volume:5 Page:170-174
ISSN:0167-7799
Container-title:Trends in Biotechnology
language:en
Short-container-title:Trends in Biotechnology

Author:

Adler-Nissen Jens

Publisher

Elsevier BV

Subject

Bioengineering,Biotechnology

Reference46 articles.

1. Enzymes in food processing;Reed,1966

2. Industrial enzymology;Godfrey,1983

3. Utilisation des enzymes en technologie alimentaire/Use of enzymes in food technology,1982

4. Source book of food enzymology;Schwimmer,1981

5. Enzymes and food processing;Birch;Applied Science,1981

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