Author:
Chandrapala Jayani,Oliver Christine,Kentish Sandra,Ashokkumar Muthupandian
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
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5. Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system;Ashokkumar;Innovative Food Science Emerging Technology,2008
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