A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus-Reference-Cited by-同舟云学术

A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus

Published:2004-12 Issue:3 Volume:88 Page:351-359
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barros Rui M,Xavier Malcata F

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Anon (1992). International Dairy Federation standard 157. Bovine Rennets. Determination of total milk-clotting activity. Brussels, Belgium: International Dairy Federation

2. Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate;Barros;Enzyme and Microbial Technology,2001

3. Modelling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus;Barros;Journal of Agriculture and Food Chemistry,2002

4. Some observations on the determination of activity of rennet;Berridge;Analyst,1952

5. Chemical characterization of proteases extracted from wild thistle (Cynara cardunculus);Campos;Food Chemistry,1989

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