Modeling the Kinetics of Whey Protein Hydrolysis Brought about by Enzymes from Cynara cardunculus-Reference-Cited by-同舟云学术

Modeling the Kinetics of Whey Protein Hydrolysis Brought about by Enzymes from Cynara cardunculus

Published:2002-06-18 Issue:15 Volume:50 Page:4347-4356
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barros Rui M.¹,Malcata F. Xavier¹

Affiliation:

1. Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0200319

Reference19 articles.

1. Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus

2. Faro, C. J. Purification and physico-chemical characterization ofCynara cardunculusL. protease. Ph.D. Dissertation, The University of Coimbra, 1991.

3. Faro, C. J.; Veríssimo, P. C.; Lin, Y.; Tang, J.; Pires, E. V. InAspartic Proteinases: Structure, Function, Biology and Biomedical Implications; Takahashi, K., Ed.; Plenum Press: New York, 1995; pp 373−377.

4. The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities

5. Cardosin A, an abundant aspartic proteinase, accumulates in protein storage vacuoles in the stigmatic papillae of Cynara cardunculus L.

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