Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus-Reference-Cited by-同舟云学术

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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Published:2021-05 Issue: Volume:345 Page:128741
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Estévez Natalia,Fuciños Pablo,Fuciños Clara,Rúa María Luisa

Funder

Ministerio de Ciencia, Innovación y Universidades

Xunta de Galicia

Centre for Industrial Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus;Barros;Journal of Agricultural and Food Chemistry,2002

2. A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus;Barros;Food Chemistry,2004

3. Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate;Barros;Enzyme and Microbial Technology,2001

4. Molecular characterization of peptides released from β-lactoglobulin and α-lactalbumin via cardosins A and B;Barros;Journal of Dairy Science,2006

5. Some observations on the determination of the activity of rennet;Berridge;The Analyst,1952

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study;ACS Food Science & Technology;2023-11-10

2. High angiotensin I‐converting enzyme inhibitory activity, bioaccessibility and bioavailability of milk protein hydrolysate by commercial proteases formulated with Pseudomonas aeruginosa protease;International Journal of Dairy Technology;2023-05-09

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