Cardosin A and B, Aspartic Proteases from the Flowers of Cardoon

Author:

Faro Carlos,Veríssimo Paula,Lin Yingzhang,Tang Jordan,Pires Euclides

Publisher

Springer US

Reference12 articles.

1. J.Kervinen, K.Törmäkangas, P.Runeberg-Roos, K.Guruprasad, T.Blundell and T.H.Teeri. Struture and possible function of aspartic proteinases in barley and other plants. In “Aspartic Proteinases: Structure, Function, Biology, and Biomedical Implications” K.Takahashi ed., p. 241, Plenum Press (1995).

2. C.Faro, J.S.Alface and E.Pires. Purification of a protease from the flowers of Cynara cardunculus L. Cienc. Biol. 12 (suppl 5A): 201 (1987).

3. U.Meimgartner, M.Pietrzak, R.Geertsen, P.Brodelius, A.C.Figueiredo and M.S.Pais. Purification and characterization of milk clotting enzymes from Cynara cardunculus. Phytochemistry 29:1405 (1990).

4. C.Faro, A.J.Moir and E.Pires. Specificity of a milk clotting enzyme extracted from the thistle Cynara cardunculus L.: action on oxidised insulin and k-casein. Biotech. Lett. 14:841 (1992).

5. H.B.Droshe and B.Foltmann. Specificity of milk clotting enzymes towards bovine kappa-casein. Biochim. Biophys. Acta 995: 221 (1989).

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