Specificity of a milk clotting enzyme extracted from the thistleCynara cardunculus L.: Action on oxidised insulin and k-casein-Reference-Cited by-同舟云学术

Specificity of a milk clotting enzyme extracted from the thistleCynara cardunculus L.: Action on oxidised insulin and k-casein

Published:1992-09 Issue:9 Volume:14 Page:841-846
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Faro C. J.,Moir A. J. G.,Pires E. V.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01029150.pdf

Reference12 articles.

1. Allen, G. (1989) Sequencing of proteins and peptides. 2nd Ed. Burdon, R.H. and P.H. van Knippenberg. Laboratory tecniques in biochemistry and molecular biology Vol. 9, Elsevier, Oxford.

2. Barros, M.T., Carvalho, M.G.V., Garcia, F.A.P. and Pires, E.M.V. (1992)Biotech. Lett 14, 179?184.

3. Dalgleish, D.G. (1982) in Developments in Dairy Chemistry-1 (eds Box,P.F.) 157?187. Elsevier Applied Science Publishers, London.

4. Drohse, H.B. and Foltman, B. (1989)Biochem. Biophys. Acta 995, 221?224.

5. Ekstrand, B. and Larsson-Raznikiewicz, M. (1978)Biochem. Biophys. Acta 536: 1?9.

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