Production of Plant Proteases and New Biotechnological Applications: An Updated Review-Reference-Cited by-同舟云学术

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Production of Plant Proteases and New Biotechnological Applications: An Updated Review

Published:2022-03 Issue:3 Volume:11 Page:
ISSN:2191-1363
Container-title:ChemistryOpen
language:en
Short-container-title:ChemistryOpen

Author:

David Troncoso Franco¹²,Alberto Sánchez Daniel¹²,Luján Ferreira María³²^ORCID

Affiliation:

1. Departamento de Ingeniería Química Universidad Nacional del Sur (UNS) Bahía Blanca 8000 Argentina

2. Planta Piloto de Ingeniería Química PLAPIQUI (UNS-CONICET) Bahía Blanca 8000 Argentina

3. Departamento de Química Universidad Nacional del Sur (UNS) Bahía Blanca 8000 Argentina

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/open.202200017

Reference312 articles.

1. New roles for mitochondrial proteases in health, ageing and disease

2. Proteolytic processing and cell biological functions of the amyloid precursor protein

3. Protease—A Versatile and Ecofriendly Biocatalyst with Multi-Industrial Applications: An Updated Review

4. Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

5. [1] Classification of peptidases

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1. One-step purification and characterization of a haloprotease from Micrococcus sp. PC7 for the production of protein hydrolysates from Andean legumes;Archives of Microbiology;2024-08-14

2. Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya;Journal of the Science of Food and Agriculture;2024-07-30

3. Cysteine protease cathepsin B promotes lysosome integrity to extend the lifespan of alternative day fasting worms;Aging Cell;2024-07-24

4. The Plant Proteases-A Group of Potential Pharmacological, Biotechnological, and Industrially Important Enzymes;The Chemistry inside Spices & Herbs: Research and Development;2024-07-04

5. Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective;Food Chemistry;2024-07

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