Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal
Author:
Publisher
Wiley
Subject
General Social Sciences,General Environmental Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jiec.12219/fullpdf
Reference59 articles.
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4. Review: Loss of quality during the manufacture of canned fish products;Aubourg;Food Science and Technology International,2001
5. Baumann H. A.-M. Tillman 2004 The Hitch Hiker's Guide to LCA. An orientation in life cycle assessment methodology and application
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