Seafood consumers engagement in reducing environmental impacts from packaging

Author:

Almeida Cheila,Laso Jara,de Sousa David Baptista,Cooney Ronan,Quinteiro Paula,Rowan Neil,Dias Ana Cláudia,Clifford Eoghan,Reboredo Rodrigo G.,Margallo María,Nunes Maria Leonor,Marques António

Funder

Interreg

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference61 articles.

1. When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market;Abejón;Resour. Conserv. Recycl.,2020

2. Does seafood knowledge relate to more sustainable consumption?;Almeida;Br. Food J.,2015

3. Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies;Almeida;J. Ind. Ecol.,2021

4. Environmental life cycle assessment of a canned sardine product from Portugal;Almeida;J. Ind. Ecol.,2015

5. A voice-of-consumer approach in development of new seafood product concepts;Altintzoglou;J. Aquat. Food Prod. Technol.,2010

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