Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics

Author:

Luo Kunyao,Hu Xinquan,Li Yanzheng,Guo Meixian,Liu Xing,Zhang Yingying,Zhuo Weiwei,Yang Baowei,Wang Xin,Shi Chao

Funder

Northwest A&F University

Natural Science Foundation of Guangdong Province

Natural Science Foundation of Shenzhen Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference62 articles.

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2. Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics;Bai;Int. J. Food Microbiol.,2019

3. Inverted signaling by bacterial chemotaxis receptors;Bi;Nat. Commun.,2018

4. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. Parahaemolyticus and V. Vulnificus): review of microbiological versus recent molecular detection methods in seafood products. Crit. Rev;Bonnin-Jusserand;Food Sci.,2017

5. The methionine sulfoxide reductases: catalysis and substrate specificities;Boschi-Muller;Arch. Biochem. Biophys.,2008

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