Environmental assessment of Peruvian anchoveta food products: is less refined better?-Reference-Cited by-同舟云学术

Environmental assessment of Peruvian anchoveta food products: is less refined better?

Published:2014-04-13 Issue:6 Volume:19 Page:1276-1293
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Avadí Angel,Fréon Pierre,Quispe Isabel

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s11367-014-0737-y.pdf

Reference94 articles.

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3. Avadí A, Vázquez-Rowe I, Fréon P (2014) Eco-efficiency assessment of Peruvian anchoveta steel and wooden fleets using the LCA + DEA framework. J Clean Prod. doi: 10.1016/j.jclepro.2014.01.047

4. Barros MC, Magán A, Valiño S et al (2009) Identification of best available techniques in the seafood industry: a case study. J Clean Prod 17:391–399

5. Boissy J, Aubin J, Drissi A et al (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture 321:61–70

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