Life cycle assessment of importing canned tuna into Aruba through different supply chains, in varying can sizes and in oils, brine or tomato sauce

Author:

De Vlieghere Alice,van Veghel Amber Saïda,Geeraerd AnnemieORCID

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference42 articles.

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2. Avadí A, Fréon P, Quispe I (2014) Environmental assessment of Peruvian anchoveta food products: is less refined better? Int J Life Cycle Ass 19(6):1276–1293. https://doi.org/10.1007/s11367-014-0737-y

3. Avadí A, Bolaños C, Sandoval I, Ycaza C (2015) Life cycle assessment of Ecuadorian processed tuna. Int J Life Cycle Assess 20(10):1415–1428. https://doi.org/10.1007/s11367-015-0943-2

4. Avadí A, Vázquez-Rowe I (2019) Life cycle inventories of wild capture and aquaculture. Ecoinvent Assoc, Zürich, Switzerland

5. AXSMarine (2022) Alphaliner Top 100. https://alphaliner.axsmarine.com/PublicTop100/

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1. Weighting factors for LCA—a new set from a global survey;The International Journal of Life Cycle Assessment;2024-08-19

2. The role of developing and emerging economies in sustainable food systems;The International Journal of Life Cycle Assessment;2023-09-20

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