Life cycle assessment of Ecuadorian processed tuna-Reference-Cited by-同舟云学术

Life cycle assessment of Ecuadorian processed tuna

Published:2015-07-30 Issue:10 Volume:20 Page:1415-1428
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Avadí Angel,Bolaños Carolina,Sandoval Isabel,Ycaza Carla

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s11367-015-0943-2.pdf

Reference48 articles.

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2. Almeida C, Vaz S, Ziegler F (2015) Environmental life cycle assessment of a canned sardine product from portugal. J Ind Ecol. doi: 10.1111/jiec.12219

3. Avadí A, Fréon P (2013) Life cycle assessment of fisheries: a review for fisheries scientists and managers. Fish Res 143:21–38

4. Avadí A, Fréon P, Quispe I (2014a) Environmental assessment of Peruvian anchoveta food products: is less refined better? Int J Life Cycles Assess 19:1276–1293

5. Avadí A, Pelletier N, Aubin J et al (2015) Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture. Aquaculture 435:52–66

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