Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Author:

Ceballos-Santos Sandra,Entrena-Barbero Eduardo,Laso Jara,Margallo María,González-García Sara,Moreira María Teresa,Almeida Cheila,Marques António,Quinteiro Paula,Dias Ana Cláudia,Villanueva-Rey Pedro,Loubet Philippe,Erradhouani Bilal,Cooney Ronan,Clifford Eoghan,Baptista de Sousa David Alonso,Feijoo Gumersindo,Aldaco Rubén

Publisher

Elsevier BV

Reference65 articles.

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5. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice;Bianchi;Commun. Earth Environ.,2022

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