Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production-Reference-Cited by-同舟云学术

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Published:2023-08-24 Issue: Volume: Page:1-13
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Nikkhah Amin¹²³,Ghnimi Sami²⁴⁵,Tichenor Blackstone Nicole³,Nikkhah Farima⁶,Jacxsens Liesbeth¹,Devlieghere Frank¹,Van Haute Sam¹²

Affiliation:

1. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

2. Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea

3. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

4. Laboratory of Automatic Control, Chemical and Pharmaceutical Engineering (LAGEPP), Université Claude Bernard Lyon 1, Villeurbanne, France

5. Department of food science, ISARA, Lyon, France

6. Department Industrial Engineering, Rahbord Shomal University, Rasht, Iran

Funder

Ghent University Global Campus and the Interdisciplinary Research Innovation Fund (RAFINS) at the Friedman School of Nutrition Science and Policy at Tufts University

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2248899

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1. Disability Adjusted Life Years (DALYs) in Terms of Years of Life Lost (YLL) Due to Premature Adult Mortalities and Postneonatal Infant Mortalities Attributed to PM2.5 and PM10 Exposures in Kuwait

2. Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal

3. Sustainability-oriented management of retail stores through the combination of life cycle assessment and dynamic data envelopment analysis

4. Life cycle assessment of open field and greenhouse cultivation of lettuce and barley