Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2007.00634.x/fullpdf
Reference53 articles.
1. Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices
2. Consumer awareness and perception to food safety hazards in Trinidad, West Indies
3. Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, Connecticut†
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